THE BEST SIDE OF PSILOCYBIN CHOCOLATE

2017 marked a fresh era for Criollo cacao with the muse of Hacienda San Cristobal in Ecuador. This undertaking aimed to deliver the finest cocoa to chocolate aficionados throughout the world.Amanita muscaria can’t be eaten raw like psilocybin mushrooms. They must be prepared by decarboxylation to make sure the toxic prodrug of muscimol (ibotenic